Enzymatic method for production of instant tea

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426 49, A23B 710

Patent

active

044838760

ABSTRACT:
Enzymatic method for production of instant tea, comprising treating tea leaves with an SPS-ase preparation, whereby the extract yield is improved, and instant tea made with the extract exhibits superior clarity.

REFERENCES:
patent: 3163539 (1964-12-01), Barch
patent: 3959497 (1976-05-01), Takino
patent: 4051264 (1977-09-01), Sanderson et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Enzymatic method for production of instant tea does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enzymatic method for production of instant tea, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzymatic method for production of instant tea will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2189130

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.