Enzymatic treatment of pomace

Details Enzymatic treatment of pomace Enzymatic treatment of pomace

1983-05-03

1984-11-20

Jones, Raymond

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 51, A23B 710

Patent

active

044838751

ABSTRACT:
Treatment of pomace or comminuted suspension of whole fruits and vegetables with SPS-ase alone or combined with cellulase to increase juice yield and improve separation of residual pomace solids from juice product.

REFERENCES:
patent: 3083104 (1963-03-01), Celmer
patent: 3754932 (1973-08-01), Baker et al.
patent: 4275648 (1981-06-01), Mouri et al.
patent: 4299849 (1981-11-01), Mouri et al.
patent: 4371552 (1983-02-01), Posorske

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