Enzymatic transesterification starting from high erucic crucifer

Details Enzymatic transesterification starting from high erucic crucifer Enzymatic transesterification starting from high erucic crucifer

1994-01-07

1996-04-16

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426 47, 426601, 426607, 435 72, 435134, 435135, 554148, 554157, 554169, A23D 700

Patent

active

055080480

ABSTRACT:
High erucic cruciferae oils are interesterified with C.sub.16 or higher fatty acids or derivatives thereof. The use of a 1,3-selective lipase leads to the introduction of the fatty acid groups in the 1,3-positions. The liberated erucic acid (derivative) can be hydrogenated; the behenyl acid (or derivative) thus formed can be recirculated to provide at least 50% of the behenyl acid (derivative) needed in the process. The products obtainable by these processes, display good anti-blooming properties.

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Gunstone, D. The Lipid Handbook, p. 82, Chapman and Hall, London.
Kaimal et al., Modification of Vegetable Oils by Lipase Catalyzed Interesterification, Journal of the Oil Technologists' Association of India, No. 1, Jan.-Mar., 1989, pp. 2-10.
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