Food or edible material: processes – compositions – and products – Fermentation processes
Patent
1993-06-18
1995-04-25
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
426 34, 426 35, 426 46, 426656, A23J 100
Patent
active
054097169
ABSTRACT:
Enzymatic protein process removing objectionable odor and offensive taste from natural proteins and the bland, odor-free products produced thereby.
REFERENCES:
patent: 3896241 (1975-07-01), Malaspina et al.
patent: 3974294 (1976-08-01), Schwille et al.
patent: 4235937 (1980-11-01), Remer
patent: 4293571 (1981-10-01), Olofsson et al.
patent: 4293583 (1981-10-01), Farr et al.
patent: 4313962 (1982-02-01), Kim et al.
patent: 4734287 (1988-03-01), Singer et al.
patent: 4853232 (1989-08-01), Subramaniam et al.
patent: 4918008 (1990-04-01), Gauri
Franzen Roger W.
Loh Jimbay P.
Trumbetas Jerome F.
Czaja Donald E.
Grim Linn I.
Kraft Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
LandOfFree
Enzymatic protein process does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Enzymatic protein process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzymatic protein process will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1566311