Enzymatically extracted tea concentrate with xanthan gum which i

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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Details

426597, 4263303, 426435, A23B 710, A23F 300

Patent

active

060369825

ABSTRACT:
Stable tea concentrates containing xanthan gum are shown. The concentrates are prepared by the use of selected cell wall lysis enzymes.

REFERENCES:
patent: 4051267 (1977-09-01), Jongeling
patent: 4478939 (1984-10-01), Adler-Nissen et al.
patent: 4483876 (1984-11-01), Petersen
patent: 4748033 (1988-05-01), Syfert et al.
patent: 4797293 (1989-01-01), Evans et al.
patent: 5529796 (1996-06-01), Gobbo et al.

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