LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Fermentation processes,Of milk or milk product

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Preparation of creamed cottage cheese with a Streptococcus diace

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of crumb-flavored milk chocolate

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of dehydration acidified milk product

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of frozen yogurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of fruit-on-the-top sundae-style yogurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of liquid and frozen yogurt products

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of pizza cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of pressed curd cheeses

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of protein enriched yeast products devoid of carbohy

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of yogurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of yogurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of yogurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of yogurt and quark

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of yogurt and quark

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparation of yogurt containing confectionery pieces and...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Reexamination Certificate

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Preparation of yogurt with lac(-) L. bulgaricus

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preparing naturally sweet yogurt with Saccharomycopsis sp. and R

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Preservation of foods with non-lactose fermenting Streptococcus

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Procedure for the metered addition of copper ions in cheese prod

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Process and an apparatus for the preparation of cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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