Procedure for the metered addition of copper ions in cheese prod

Details Procedure for the metered addition of copper ions in cheese prod Procedure for the metered addition of copper ions in cheese prod

1989-06-13

1991-01-01

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426 42, 426 74, 426582, 99452, A23C 1968, A23C 1900

Patent

active

049817035

ABSTRACT:
A process for the metered addition of copper ions in cheese production in a stainless steel kettle is disclosed wherein

REFERENCES:
patent: 4609553 (1986-09-01), Zboralski et al.

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