Preparation of crumb-flavored milk chocolate

Details Preparation of crumb-flavored milk chocolate Preparation of crumb-flavored milk chocolate

1993-04-06

1995-02-28

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 42, 426588, 426660, A23G 100

Patent

active

053935381

ABSTRACT:
A crumb-flavored milk composition is prepared by incorporating free fatty acids selected from the group consisting of oleic acid, linoleic acid and .alpha.-linolenic acid, or by incorporating a lysolecithin lysate or a milk treated with a modified lipase which preferentially releases unsaturated long-chain fatty acids.

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