Preparation of yogurt

Details Preparation of yogurt Preparation of yogurt

1977-03-04

1979-08-07

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426583, A23C 912

Patent

active

041638026

ABSTRACT:
A yogurt base is prepared and combined with a sweetened mix base to produce a yogurt product. The yogurt base can be shipped from the processing plant to retail outlets in a liquid, nonfrozen state. Flavoring can be added to the base yogurt at the retail outlet to give greater versatility to the retailer while eliminating the logistical problem of multiflavored shipments.

REFERENCES:
patent: 1619016 (1927-03-01), Duclaux
patent: 3128190 (1964-04-01), Donay et al.
patent: 3269842 (1966-08-01), Mayer et al.
patent: 3932680 (1976-01-01), Egli et al.
Webb et al., Byproducts From Milk, 2nd ed., The Avi Publishing Co. Inc., Westport, Conn. 1970, (pp. 37-40).

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