Lyophilized process for the production of a kefir yoghurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Details

426 61, 426583, 426524, 426385, 426444, A23C 9127, A23C 108

Patent

active

047972904

ABSTRACT:
A process for producing a lyophilized kefir yoghurt is disclosed.

REFERENCES:
patent: 3321319 (1967-05-01), Hackenberg et al.

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