Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1987-04-10
1989-01-10
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, 426583, 426524, 426385, 426444, A23C 9127, A23C 108
Patent
active
047972904
ABSTRACT:
A process for producing a lyophilized kefir yoghurt is disclosed.
REFERENCES:
patent: 3321319 (1967-05-01), Hackenberg et al.
Kubo Michinori
Nogami Mari
Tokumaru Sennosuke
Cintins Marianne
Tokumaru Sennosuke
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