Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1987-05-22
1989-06-06
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, 426583, 426588, 426548, A23C 9123, A23C 9133, A23L 1236
Patent
active
048370355
ABSTRACT:
A low calorie, low fat, low carbohydrate, fruit-containing yogurt product is prepared by a process including the steps of admixing a butterfat-containing milk product in sufficient amount to provide a butterfat content in the yogurt product of less than about 0.2% by weight, a stabilizer, a nutritive sweetener, and non-heat modified nonfat dry milk solids and processing the mixture by homogenizing, vat pasteurizing, fermenting with a three component bacterial yogurt culture mixture consisting essentially of Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophilus, blending with low calorie, nutritive sweetener-containing fruit preserves and cooling. The resultant yogurt product has the body, texture and taste of conventional fruit-containing yogurt and a consumer acceptable appearance characterized by the absence of free moisture on the product surface and within the packaging therefor.
REFERENCES:
patent: 3128190 (1964-04-01), Donay
patent: 3269842 (1966-08-01), Mayer et al.
patent: 3677897 (1972-07-01), Jeffreys
patent: 3897307 (1975-07-01), Porubcan et al.
patent: 3932680 (1976-01-01), Egli et al.
patent: 3969534 (1976-07-01), Pavey et al.
patent: 4096287 (1978-06-01), Kemp
patent: 4110476 (1978-08-01), Rhodes
patent: 4163802 (1979-08-01), Redfern et al.
patent: 4216243 (1980-08-01), Hermann
patent: 4258064 (1981-03-01), Michener, Jr.
patent: 4410549 (1983-10-01), Baker
patent: 4416905 (1983-11-01), Lundstedt et al.
patent: 4430349 (1984-02-01), Malone et al.
Webb et al., Byproducts From Milk, 2nd Ed., The Ari Publishing Co., Inc., Westport, Conn., 1975 (pp. 38-40).
Kosikowski, Cheese and Fermented Milk Foods, Ithaca, N.Y., 1977 (68-89).
Baker Donald B.
Hulett Vanessa
Cintins Marianne
The Pro-Mark Companies, Inc.
LandOfFree
Low fat custard-type yogurt product and method does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low fat custard-type yogurt product and method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low fat custard-type yogurt product and method will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-39549