Artificially sweetened gelled yogurt

Details Artificially sweetened gelled yogurt Artificially sweetened gelled yogurt

1982-12-23

1984-02-07

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 43, 426548, 426583, 426804, A23C 913, A23C 9137, A23L 1236

Patent

active

044303491

ABSTRACT:
Gelled, artificially-sweetened yogurt is prepared by mixing a stabilizer solution containing high methoxyl pectin, low methoxyl pectin and an aspartic acid-based sweetener with prepared yogurt. The stabilizer solution is pasteurized before mixing with prepared yogurt, and may contain a calcium ion sequestering agent.

REFERENCES:
patent: 3978243 (1976-08-01), Pedersen
patent: 4289788 (1981-09-01), Cajigas
"Critical Reviews in Food Science + Nutrition", Guy A. Crosby, Jun. 1976, pp. 301-308.
"Food Product Development", R. D. McCormick, vol. 9, No. 1, Feb. 1975.

Affiliated with

Also associated with

Rating

Artificially sweetened gelled yogurt does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Artificially sweetened gelled yogurt, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Artificially sweetened gelled yogurt will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2161571