Acidified milk product of creamy consistency and process for mak

Details Acidified milk product of creamy consistency and process for mak Acidified milk product of creamy consistency and process for mak

1988-10-20

1990-10-23

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426583, A23C 912

Patent

active

049650793

ABSTRACT:
An acidified milk product of creamy consistency obtained by acidification of a suspension of the skimmed milk type with a combination of roping and thickening lactic bacteria and showing high stability to hot coffee, to sterilization and in storage.

REFERENCES:
patent: 3932680 (1976-01-01), Egli et al.
patent: 3950544 (1976-04-01), Fridman
patent: 4399464 (1982-07-01), Vedamuthu
patent: 4416905 (1983-11-01), Lundstedt et al.
Tamine, A. Y. et al., 1985, Yogurt, Science and Technology, Pergamon Press, N.Y. pp. 21-23 and 162-165.
Kosikowski "Cheese & Fermented Milk Foods", 2nd Ed., 1977, Edwards Brothers, Ann Arbor, MI, p. 78.

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