Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1994-10-12
1997-10-14
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 34, 426 42, 435 41, 435 711, 4352529, 4352534, 530350, A23C 912, A23C 913, A23L 1305, P07K 1300
Patent
active
056769857
ABSTRACT:
Methods and compositions for preparation of frozen fermented food products using antifreeze polypeptide-expressing microorganisms are provided. In particular the invention provides for use of fish antifreeze polypeptide-expressing microorganisms in fermentation of milk to produce and store frozen yogurt.
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Fletcher Garth L.
Hew Choy L.
Joshi Shashikant B.
Wu Yaling
HSC Research and Development Limited Partnership
Kepplinger Esther
Koh Choon P.
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