Adjusting the proportion of a substance by enzyme treatment

Details Adjusting the proportion of a substance by enzyme treatment Adjusting the proportion of a substance by enzyme treatment

1976-11-08

1978-05-23

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

195 31R, 195105, 195117, 195119, 426491, A23C 912

Patent

active

040911160

ABSTRACT:
The proportion of a compound such as lactose in a solution or suspension such as milk using a soluble enzyme such as beta-galactosidase is carried out by removing matter larger than the enzyme in the solution or suspension by filtering with a first filter to produce a filtrate containing the compound, enzymatically converting the compound present in the filtrate, filtering off the enzyme with a second filter and recombining the resultant filtrate with the matter filtered off by the first filter.

REFERENCES:
patent: 3753725 (1973-08-01), Williams et al.
patent: 3896241 (1975-07-01), Malaspina et al.
Porter, et al., Membrane Ultrafiltration, Chem. Tech., Jan. 1972, (pp. 56-61).
Michaels, A. S., Ultrafiltration, Aicon Corporation, Lexington, Mass. Booklet No. 905, Mar. 1968, (pp. 16-23).

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