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Saccharomyces species FD 612 and the utilization thereof in brea

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Salts of 6-O-acyl ascorbic acid for yeast-raised baked products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Schwanniomyces castellii strains and brewing process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Seasoning production

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Shelf stable cookie

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Shelf stable cookie

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Shelf stable pizza and method for preparing same

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Shelf-stable, soft dough product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Shortening replacing and fresh slice improving agents for yeast-

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Shortening replacing and fresh slice improving agents for yeast-

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Single-dough cookies having storage stable texture

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Slowly digestible starch product

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Soda crackers

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Soft pretzel

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Solid fermentation-promoting substance and method for...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Soluble dietary fibre from oat and barley grains, method for...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Solvent released encapsulated yeast

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Soy sauce from tear grass and process for production thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Sponge dough process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Starch snack foods and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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