Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate
2005-05-10
2005-05-10
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
C426S064000, C127S032000, C127S071000
Reexamination Certificate
active
06890571
ABSTRACT:
This patent pertains to a slowly digestible starch prepared by debranching low amylose starches, particularly by isoamylase. Such slowly digestible starches are useful in edible products, including nutritional supplements.
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Birkett Anne M.
Cui Xiaoyuan
Shi Yong-Cheng
Thatcher Michael G.
Hendricks Keith
Kaiser Karen G.
National Starch and Chemical Investment Holding Corporation
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