Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1986-05-20
1987-06-30
Nucker, Christine M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
435 93, 435200, 435202, 435203, 435256, 435911, C12P 100, C12N 924, C12N 118
Patent
active
046769862
ABSTRACT:
The present invention relates to amylolytic enzymes produced by strains of Schwanniomyces castellii which enzymes are relatively thermolabile under the conditions used to pasteurize beer. The present invention is also concerned with a novel strain of Schwanniomyces castellii which is a derepressed producer of alpha-amylase. Also disclosed is an improved process for the production of low carbohydrate beers and in particular, low calorie beers, from high gravity worts which improvements are facilitated through the use of culture filtrates derived from viable cultures of Schwanniomyces castellii.
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Sills Alexander M.
Stewart Graham G.
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