Bran bread and method for making same

Details Bran bread and method for making same Bran bread and method for making same

1978-10-18

1981-09-01

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 31, 426618, 426622, 426549, A21D 1302

Patent

active

042872154

ABSTRACT:
The invention relates to a method for making bran bread by preparing a dough based on wheat flour, bran and water, which is subjected to baking after fermentation, the said wheat flour being of the type comprising at least 12% to 13% by weight of proteins and the bran being obtained from wheat ground by a millstone. The invention is more particularly applicable to the making of dietetic bran bread.

REFERENCES:
Richards "Bread, Rolls and Sweet Doughs", Bakers' Helper Co., Chicago, 1923, pp. 100-101.
Sherman, "Food Products", Macmillan Co., N.Y., 1948, pp. 196-202.

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