Bakery products

Details Bakery products Bakery products

1984-10-23

1987-03-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426549, 426446, 426460, 426622, A23L 110

Patent

active

046506810

ABSTRACT:
Wholegrain bakery products such as bread or biscuits which incorporate whole grains of cereal such as wheat or rye are made by using heat-treated microporous grain. This avoids extensive pre-soaking required for hydrating natural untreated grain.

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DeGouy 1944 The Bread Tray Greenberg Publisher New York, pp. 170-171.
Lockwood 1962 Flour Milling, Henry Simon Ltd., Stockport, England, pp. 174-175.
Braue 1971 Uncle John's Original Bread Book Pyramid Books, New York, pp. 75 and 85.

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