Bread and method for making same

Details Bread and method for making same Bread and method for making same

1980-04-16

1982-11-02

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426128, 426412, 426407, A21D 1700

Patent

active

043573568

ABSTRACT:
A method of producing a bread product from dough which does not contain any artificial preservatives includes partially baking the dough at the usual temperature, packing it in hermetic packages under partial vacuum, and sterilizing it while in the hermetic package. The product may be stored indefinitely at ambient temperatures in a condition that enables the user to provide a product having the characteristics of fresh bread by completing the baking step.

REFERENCES:
patent: 2549595 (1951-04-01), Gregor
patent: 3193389 (1965-07-01), Dehne et al.
patent: 3419400 (1968-12-01), Hayhurst et al.
patent: 3542568 (1970-11-01), Bouyer

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