Rye extract bread-making additives and method of use thereof
Safety switch for small diameter galvanic cells
Salt substitutes having reduced bitterness
Self-degrading composition and fodder
Shelf life and subsequent growth of lactobacillus acidophilus, p
Silage preservative
Sour milk product
Soybean protein clotting enzyme produced by microorganism FERM B
Spray-drying process
Stable lactase tablets
Stable lactase tablets
Stable oxidant alpha-amylase concentrates for use in baking
Starter compositions for producing fermented milk products
Sterility control of food product by introducing a harmless non-
Strains of yeast for bread-making and novel strains of yeast thu
Strains of yeast for bread-making and novel strains of yeast thu
Substrate-limited yeast-leavened refrigerated dough products
Substrate-limited yeast-leavened refrigerated dough products
Sucrose-invert sugar protein product and method of manufacture
Sugar super-tolerant yeast for confectionery and bakery