Sucrose-invert sugar protein product and method of manufacture

Details Sucrose-invert sugar protein product and method of manufacture Sucrose-invert sugar protein product and method of manufacture

1978-02-03

1980-09-02

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426 72, 426285, 426311, 426656, 426658, 426454, A23J 300, A23L 109

Patent

active

042206669

ABSTRACT:
This invention is directed to a nutrition composition suitable for human use, especially as a dietary supplement for obese and/or diabetic persons. The main composition includes about 5-90% of sugar hydrolyzable to glucose and/or fructose; about 5-90% of glucose and/or fructose; about 0.5-60% of dietary protein; and about 0.5-10% of edible yeast. Optionally one or more B Vitamins are included. Another composition includes glucose and/or fructose, about 60-80%, and dietary protein, about 20-40%, and optionally one or more B Vitamins. Each of the named components in each composition total to 100%.

REFERENCES:
patent: 3097947 (1963-07-01), Kemmerer
patent: 3607310 (1971-09-01), Carter, Jr.
patent: 3780185 (1973-12-01), Fields
Fredericks, C., et al., "Low Blood Sugar and You", Grosset & Dunlap, N.Y. 1969, pp. 38 and 85.

Affiliated with

Also associated with

Rating

Sucrose-invert sugar protein product and method of manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sucrose-invert sugar protein product and method of manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sucrose-invert sugar protein product and method of manufacture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1708704