Spray-drying process

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...

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426471, A23C 104, A23L 346, A23L 33463

Patent

active

060107251

ABSTRACT:
Spray-drying process in which a composition of microorganisms beneficial for human health is prepared and then reduced to a powder by spraying in a spray-drying device having a heated air inlet temperature of 200-400.degree. C. and an air outlet temperature of 40-90.degree. C., the residence time of the composition in the device being adjusted so as to obtain at least 1% survival of the microorganisms after drying.

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