Stable oxidant alpha-amylase concentrates for use in baking

Details Stable oxidant alpha-amylase concentrates for use in baking Stable oxidant alpha-amylase concentrates for use in baking

1985-04-24

1987-02-10

Golian, Joseph

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Malt, malt extract, or diastatic enzyme

426 20, 426653, A21D 222

Patent

active

046422374

ABSTRACT:
Storage stable oxidant-amylase pre-mix or additive formulations, when added to wheat floor, dough or bakery mixes, produce improved bakery products having fine grain and good cell structure and volume.

REFERENCES:
patent: 2300439 (1942-11-01), van der Lee
patent: 3494770 (1970-02-01), Smerak et al.
patent: 3934040 (1976-01-01), Smerak et al.
patent: 4551334 (1985-11-01), Zentner

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