Salt substitutes having reduced bitterness

Details Salt substitutes having reduced bitterness Salt substitutes having reduced bitterness

1979-09-21

1981-10-27

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426650, 426804, 426656, A23L 1237

Patent

active

042973759

ABSTRACT:
Autolyzed yeast acts to reduce bitterness in foods caused by the presence of potassium chloride-containing salt substitutes.

REFERENCES:
patent: 1702303 (1929-02-01), Kahn
patent: 1806290 (1931-05-01), Griessbach et al.
patent: 1859250 (1932-05-01), Bertel
patent: 2536439 (1951-01-01), Grelck
patent: 2742366 (1956-04-01), Power
patent: 2946688 (1960-07-01), Rosenthal et al.
patent: 3407072 (1968-10-01), Aizawa et al.
patent: 3627539 (1971-12-01), Ishii et al.
patent: 3862337 (1975-01-01), Osborne
patent: 4066793 (1978-01-01), Eguchi
patent: 4068006 (1978-01-01), Moritz

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