Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Patent
1987-04-28
1988-07-12
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
426 73, 426 74, 426583, 426801, 426657, 426658, A23C 913, A23C 1102
Patent
active
047569131
ABSTRACT:
A sour milk product is composed of proteins, milk and vegetable fats, lactose, dextrin maltose, saccharose, water, bifidobacteria, ferrous sulphate and vitamins, A, D.sub.2, E, C, B.sub.1, B.sub.2, B.sub.3, B.sub.6, B.sub.c and PP with the following proportion of ingredients, in mass per cent:
REFERENCES:
patent: 4216236 (1980-08-01), Mueller et al.
Milk Science Int'l, Sep. 1968, Heft 9, vol. 23, pp. 554-558, Hans Carl, Publ., Nurnberg, FRG, R. Schuler-Malyoth, et al.
"New Food Industry", vol. 20, No. 8, Publ., 1978; Mudai Katakhiko.
"Characteristics of the `Marumiru` Sour Mil Product Using the `Bifidis` Microorganisms", pp. 17-23.
Barashneva Svetlana M.
Ivanova Lilia N.
Khorkova Evgenia A.
Ladodo Kaleria S.
Semenikhina Vera F.
Cintins Marianne M.
Jones Raymond N.
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