Starter compositions for producing fermented milk products

Details Starter compositions for producing fermented milk products Starter compositions for producing fermented milk products

1990-08-24

1992-03-24

Cintins, Marianne

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 42, 426 43, 426 40, A23C 912

Patent

active

050987216

ABSTRACT:
A fermentation starter composition for fermented milk products such as cheese, buttermilk, sour cream and yogurt, formed from an inherently buffered, concentrated milk protein concentrate which is a retentate formed by ultrafiltering milk and a milk fermenting, acid production causing bacteria. The compositions maintain a predetermined pH range for a substantial time period due to the inherent buffering capacity for the composition. The starters are useful in making fermented products.

REFERENCES:
patent: 4244971 (1981-01-01), Wargel et al.
patent: 4341801 (1982-07-01), Weissman
patent: 4372979 (1983-02-01), Reinbold et al.
patent: 4401679 (1983-08-01), Rubin
patent: 4515815 (1985-05-01), Kosikowski
patent: 4518616 (1985-05-01), Czulak

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