Soybean protein clotting enzyme produced by microorganism FERM B

Details Soybean protein clotting enzyme produced by microorganism FERM B Soybean protein clotting enzyme produced by microorganism FERM B

1989-03-29

1990-05-29

Cintins, Marianne

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Proteolytic enzyme containing, e.g., papain, ficin,...

426 61, 426 46, 435221, 4352525, C12N 954

Patent

active

049294539

ABSTRACT:
An essentially pure soybean protein clotting enzyme produced by a Bacillus microorganism designated FERM BP-1778 and used to produce new soybean protein foods, such as a soymilk cheese and soymilk cream.

REFERENCES:
patent: 4323651 (1982-04-01), Long et al.
patent: 4355103 (1982-10-01), Boguslawski et al.
patent: 4764470 (1988-08-01), Durham et al.
patent: 4771003 (1988-09-01), Stellwag et al.

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