Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food...
Patent
1994-01-06
1996-07-09
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
99451, 99DIG14, 426241, 426244, H05B 300, H05B 600, A23J 300
Patent
active
055342787
ABSTRACT:
There is provided a method and apparatus for forming meat analog products and for texturizing a doughmass wherein the ingredients are mixed, passed through a conduit having a decreasing cross-sectional area while the doughmass is heated therein, the heating being done such that a greater heat intensity is applied to the center of the doughmass than to the doughmass adjacent the walls of the conduit.
REFERENCES:
patent: 4434357 (1984-02-01), Simpson et al.
patent: 4910040 (1990-03-01), Sagarino et al.
Almey Noel
De Ruyter Peter W.
Slanik Josef
Teich Wesley W.
Fincham Eric
Yeung George
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