Process and apparatus for making meat analogs

Details Process and apparatus for making meat analogs Process and apparatus for making meat analogs

1996-02-21

1997-03-04

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

99451, 99DIG14, 219678, 219690, 426241, H05B 300, H05B 600, A23J 300

Patent

active

056077106

ABSTRACT:
There is provided a method and apparatus for forming meat analog products and for texturizing a doughmass wherein the ingredients are mixed, passed through a conduit having a decreasing cross-sectional area while the doughmass is heated therein, the heating being done such that a greater heat intensity is applied to the center of the doughmass than to the doughmass adjacent the walls of the conduit.

REFERENCES:
patent: 4329135 (1982-05-01), Beck
patent: 4434357 (1984-02-01), Simpson et al.
patent: 4910040 (1990-03-01), Sagarino et al.

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