Use of 2-oxabicyclooctane derivatives, for augmenting or enhanci
Use of 25-hydroxycholecalciferol in a dietary supplement process
Use of 3,6-dimethyl-2(3H)-benzofuranone as flavor material...
Use of 4-ethyloctanal in perfume and flavor compositions
Use of a deaminating oxidase in baking
Use of a pyranose oxidase in baking
Use of acid stable protease in animal feed
Use of acidic sodium polyphosphates for the production of cheese
Use of additives to modify the taste characteristics of...
Use of amylase-treated low-viscosity starch in foods
Use of an acid preparation as feed additive in farm animal...
Use of an extract from the leaves of Olea Europea as an...
Use of an organic acids containing fraction for preserving forag
Use of antimicrobial polyphosphates in food processing
Use of Aqueous L-lysine solutions for supplementing feeds and in
Use of aqueous sodium or potassium methioninate solution for sup
Use of aqueous thaumatin to enhance sweetness of chewing gum
Use of benzodionones in augmenting or enhancing the aroma and ta
Use of bicyclic nitrogen-containing derivatives as flavoring ing
Use of bilayer forming emulsifiers in nutritional compositions c