Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1998-04-28
2000-03-21
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 19, 426 49, 426 52, 426549, A21D 200
Patent
active
06039983&
ABSTRACT:
A dough- or bread-improving composition containing a pyranose oxidase as well as the use of the composition in the preparation of dough and baked products.
REFERENCES:
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Hans W. Ruelius et al., "Carbohydrate Oxidase, A Novel Enzyme From Polyporus Obtusus", Biochim. Biophys. Acta, 167 (1968), pp. 493-500.
Huwig et al., Journal of Biotechnology, 32, pp. 309-315, (1994).
Huwig et al., Med. Fac. Landbouww. Univ. Gent, 57/4a, pp. 1749-1753, (1992).
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Volc et al., Folia Microbiol., 30, pp. 141-147, (1985).
Volc et al., Archives of Microbiology, 156, pp. 297-301, (1991).
Kubatova et al., Enzyme Microb. Technol., vol. 13, pp. 755-759, Sep., (1991).
Qi Si Joan
Wagner Peter
Gress Valeta
Novo Nordisk A S
Wong Leslie
Zelson Steve T.
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