LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Improver for microwave-reheatable bakery products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

Improving quality of flour-baked compositions

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

Improving the flavor of decaffeinated coffee by radio frequency

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...

In situ method for processing a perishable product

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

In-canister product cooling

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

In-line process for preparing calcium-supplemented juice...

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

In-line process for preparing calcium-supplemented juice...

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

In-line/on demand reaction delivery method

Food or edible material: processes – compositions – and products – Fermentation processes – In package

In-package ripening of blue cheese curds

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

In-shell pasteurization of eggs

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Inactivation of enzymes in foods with pressurized CO.sub.2

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

Inactivation of heat resistant bacterial proteases in ultra-high

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Treatment with ultraviolet or visible light

Inactivation of iron dependent bacterium using visible and near

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

Incorporating a gas in candy

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

Incorporation of a clouding agent into a dry beverage mix

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Incorporation of soy proteins in cheese

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Incorporation of supersaturated lactose in process cheese...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Incorporation of whey into process cheese

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...

Increased fiber digestion livestock supplement