Inactivation of heat resistant bacterial proteases in ultra-high

Details Inactivation of heat resistant bacterial proteases in ultra-high Inactivation of heat resistant bacterial proteases in ultra-high

1977-02-25

1979-11-20

Naff, David M.

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

A23C 302

Patent

active

041751418

ABSTRACT:
Heat resistant proteases which are commonly found in ultra-high temperature treated milk may be destroyed by holding the milk at a low temperature of greater than 50.degree. C. up to 65.degree. C. for at least several minutes either prior to or subsequent to the ultra-high temperature treatment.

REFERENCES:
patent: 2849931 (1958-09-01), Soderlund
patent: 3054684 (1962-09-01), Smith
patent: 3567470 (1971-03-01), McElroy
Adams et al., Heat Resistant Proteases produced by Psychrotrophic Bacteria of Dairy Origin, J. Da. Sci., vol. 58, No. 6, 1975 pp. 828-834.
Adams et al., Heat Resistant Proteases produced in Milk by Psychrotrophic Bacteria of Dairy Origin, J. Da. Sci., vol. 57, No. 5, 1974, p. 592.
Jenness, et al., Principles of Dairy Chemistry, John Wiley & Sons, N.Y., 1959, p. 324.

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