In-canister product cooling

Details In-canister product cooling In-canister product cooling

2003-04-09

2009-12-01

Tran, Lien (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

C426S394000, C426S438000, C426S439000, C426S497000

Reexamination Certificate

active

07625590

ABSTRACT:
Snack products are cooled after stacking in a rigid container by blowing cooled, dry area into the containers. The process provides sufficient cooling to prevent implosion of the rigid containers under conditions of changing temperature and pressure yet requires much less space than conventional cooling.

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