Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...
Patent
1992-05-11
1994-10-04
Tentoni, Leo B.
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Including packaging of contacted food or treatment of...
53434, 53512, 426320, 426326, 426392, B65B 3104
Patent
active
053524675
ABSTRACT:
A method is disclosed for enhancing the marketable characteristics for a given perishable product prior to or after the product has been placed in a gas-tight consumer-ready package. More specifically, the method of the present invention contemplates the use of one or more agents or mixtures thereof which are introduced into gas communication with a perishable meat product in a selected concentration based on a number of variables including moisture content, muscle type and surface area of said product.
REFERENCES:
patent: 2546568 (1951-03-01), Taylor
patent: 3597235 (1971-08-01), Kramer
patent: 4744199 (1988-05-01), Gannon
patent: 4919955 (1990-04-01), Mitchell
Farr A. James
McMillin Kenneth W.
Mitchell Jerry L.
Wells John H.
Luck Gregory M.
Pakor, Inc.
Tentoni Leo B.
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