Heat stable fat substitute compositions and process
Heat-stable protein microparticles and no-shear process for prod
Heat-stable protein microparticles and no-shear process for...
Hen-egg albumen substitute and method for its manufacture
High beta-conglycinin products and their use
High protein crumbs for coating foodstuffs
High protein frozen food product
High protein tortillas
High-protein food of plate form
Highly soluble, high molecular weight soy protein
Homogenous granular solid matrix containing vegetable protein
Human recombinant collagen in the milk of transgenic animals
Husk-free protein from spent grains of barley
Hydrolyzed whey protein compositions