Husk-free protein from spent grains of barley

Details Husk-free protein from spent grains of barley Husk-free protein from spent grains of barley

1992-06-17

1993-11-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 28, 426 31, 426 60, A23J 314

Patent

active

052600920

ABSTRACT:
A food material from the husk-free granular fraction of the spent grains of barley is disclosed. The food product is substantially free of fermentable sugars and contains substantially all of the proteins originally in spent grains.

REFERENCES:
patent: 3212902 (1965-10-01), Bavisotto
patent: 4311714 (1982-01-01), Goering
patent: 4377601 (1983-03-01), Dreese
patent: 4428967 (1984-01-01), Goering
patent: 4613506 (1986-09-01), Fulger
patent: 4632833 (1986-12-01), Gannon
patent: 4656040 (1987-04-01), Fulger
patent: 4804545 (1989-02-01), Goering
patent: 4828846 (1989-05-01), Rasco
patent: 5013561 (1991-05-01), Goering
patent: 5061497 (1991-10-01), Thacker

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