High protein crumbs for coating foodstuffs

Details High protein crumbs for coating foodstuffs High protein crumbs for coating foodstuffs

1988-12-05

1992-12-15

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 89, 426 94, 426292, 426549, 426657, 426 96, A23L 1176

Patent

active

051716054

ABSTRACT:
Foodstuffs comprising a bakery component and a moist filling or other component, in the form of crumbs for coating a moist filling are described which contain a heat set protein, which reduces the problems associated with moisture when the foodstuff is stored over long periods of time, under conditions of high humidity, or when heated in a microwave oven.

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patent: 4609558 (1986-09-01), Giancone et al.

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