Hen-egg albumen substitute and method for its manufacture

Details Hen-egg albumen substitute and method for its manufacture Hen-egg albumen substitute and method for its manufacture

1983-03-25

1985-04-30

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426564, 426657, A23J 302, A23J 102

Patent

active

045144320

ABSTRACT:
A method is given for manufacturing a hen-egg albumen substitute, with which a dried protein is dry-mixed with a salt mixture having the following composition:

REFERENCES:
patent: 4029825 (1977-06-01), Chang
patent: 4089987 (1978-05-01), Chang
patent: 4103038 (1978-07-01), Roberts
patent: 4251567 (1981-02-01), Ohyabu et al.
patent: 4267100 (1981-05-01), Chang et al.

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