R-T-E cereal and method of preparation
Ready-to-eat cereals containing extruded pre-wetted psyllium
Ready-to-eat dry fruit products and process
Recovering roughage from draff and product produced according to
Recovery of isoflavones and removal of oligosaccharides from...
Recovery of isoflavones from soy molasses
Reduced calorie peanut butter
Reduced calorie peanut butter product
Reduced fat chocolate
Reduced fat nut butter product and process for making the same
Reduced fat nut spreads and continuous process for making
Reduced fat peanut butter and method of making same
Reduced fat peanut butter product and method of making
Reduced fat peanut butter product and method of preparing same
Reduced-fat compositions and methods for preparing and using sam
Reduced-fat peanut butter compositions and methods for preparing
Reduced-flatulence, legume-based snack foods
Reduction of chocolate bloom
Reduction of instant rice pour-off
Reincorporation of cocoa aroma