Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1998-06-03
1999-07-20
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426660, 426423, A23G 100
Patent
active
059253991
ABSTRACT:
A process for preparing chocolate or a fat containing confectionery material which comprises incorporating from 0.01 to 0.5% by weight of a silicon dioxide into the chocolate or a fat containing confectionery material during its preparation.
REFERENCES:
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patent: 4652458 (1987-03-01), Frost et al.
patent: 5284659 (1994-02-01), Cherukuri
Stecher 1968 The Merck Index 8th ed. Rahway NJ p. 946.
Grant 1969 Hackh's Chemical Dictionary McGraw-Hill Book Co. New York p. 610.
Minifie 1980 Chocolate, Cocoa and Confectionery; Science and Technology 2nd ed. AVI Publishing Co. Inc. Westport CT pp. 494-509.
Cheng Pu-Sheng
Destephen Stephen J.
Nestec S.A.
Paden Carolyn
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