Plastic fat based material and products therefrom

Details Plastic fat based material and products therefrom Plastic fat based material and products therefrom

1981-01-13

1982-09-21

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426572, 426601, 426603, 426660, A23D 300, A23D 500, A23C 1312

Patent

active

043507158

ABSTRACT:
The addition of palm kernel fat or shea stearin to a plastic fat-based material containing butter fat improves its whipping and creaming properties compared to butter. In particular the creaming time to achieve a desired specific volume can be decreased. The material can be either a melange or a margarine.

REFERENCES:
patent: 2197457 (1940-04-01), Werk et al.
patent: 2357896 (1944-09-01), Howe
patent: 2625478 (1953-01-01), Mattil et al.
patent: 3210198 (1965-10-01), Keller
patent: 3495990 (1970-02-01), Kayser
patent: 3505077 (1970-04-01), Bratland
patent: 3716378 (1973-02-01), Bratland
patent: 4112132 (1978-09-01), Badertscher et al.
Hartnett, D. I., "Cake Shortenings", J.A.O.C.S., Dec. vol. 54, 1977, pp. 557-560.
Dairy Science Abstracts, vol. 36, No. 5, 1974, p. 256.
Knightbridge, P. "Milkfat Blends in Bakery Products", 20th Intl. Dairy Congr. Paris, 1978, pp. 986-987.
Lachmann, A., et al. "Structure and Behavior Of Icings", Bakers Digest, Apr. 1969, pp. 40, 41, 44, 45.

Affiliated with

Also associated with

Rating

Plastic fat based material and products therefrom does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Plastic fat based material and products therefrom, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Plastic fat based material and products therefrom will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2076373