Premix preparation for ice foods

Details Premix preparation for ice foods Premix preparation for ice foods

1987-12-17

1991-04-09

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426566, 426567, 426569, 426602, 426613, 426577, A23L 200, A23G 900

Patent

active

050063596

ABSTRACT:
Premix preparation for ice foods comprising, as essential components, (1) an unsaturated fatty acid-free oil, (2) a glycerin fatty acid ester and (3) a mixture of pectin and pregelatinized starch. The premix preparation being capable of stably maintaining an emulsifized state of the preparation, providing a product capable of preserving for a long period, avoiding a deterioration of the taste under the sterilization at a high temperature, and enabling to easily make a shake at home.

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