Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1990-11-21
1993-07-20
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426531, 426566, 426572, 426580, 426582, 426583, 426586, 426589, 426605, 426804, A23G 900
Patent
active
052291588
ABSTRACT:
Macrocolloids of polyhydroxyalkanoates are used as fat substitutes. Polyhydroxybutyrate is the preferred homopolymer. The polymeric particles can have a particle size of from 0.1-10 microns.
REFERENCES:
Ratledge, "Lipid Biotechnology: a wonderland for the microbial physiologist", JOAOC, vol. 64, #12, pp. 1647-1656, 1987 Abstract.
Federman Evan
Golian Joseph
Sanders John M.
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