Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1975-08-14
1976-05-04
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426659, A23G 300
Patent
active
039550087
ABSTRACT:
The quality of icings is improved by the incorporation of certain additives, namely, fatty acid esters of polyoxyethylene ethers of either propylene glycol glycosides or glycerol glycosides.
REFERENCES:
patent: 3208857 (1965-09-01), Howard et al.
patent: 3464830 (1969-09-01), Wahba
patent: 3886292 (1975-05-01), Kissell et al.
Hensley Max D.
Hunter Jeanette M.
Silverstein M. Howard
Takacs William
The United States of America as represented by the Secretary of
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