Method for partially peeling shrimp

Method for preparing an oat product and a foodstuff enriched...

Method for processing beef tongues

Method for producing a product from oil seed

Method for shredding blocks of material

Method for slicing broccoli and the like into spears

Method for spirally slicing boneless meat

Method for sterilizing and pasteurizing container packed product

Method of and apparatus for carcass cooling

Method of eliminating aging step in poultry processing

Method of making a shirred casing stick having an implanted end

Method of making partially split slices of bacon

Method of manufacturing full fat milled flax seed product

Method of preparing potato segments

Method of producing a coiled food product

Method of producing uniform sized food products

Method of safe high speed slicing/shaving of a food product

Method of slicing and stacking cheese

Methods and apparatus for forming loose meat into lumps

Microcrystalline cellulose,a bulking agent