Method of slicing and stacking cheese

Details Method of slicing and stacking cheese Method of slicing and stacking cheese

1974-10-29

1976-05-11

Lutter, Frank W.

Food or edible material: processes, compositions, and products

Processes

With cutting, or mechanically subdividing solid material,...

D1 21, D1 25, 83 29, 83 91, 83161, 426144, 426582, A01J 2700, B26D 706

Patent

active

039565181

ABSTRACT:
A method of preparing and stacking sliced food products, such as natural cheese and the like, wherein the surfaces of the slices have non-planar configurations, and the stacked slices are oriented in a manner to effect minimum surface contact between adjacent surfaces to facilitate separation of the stacked slices.

REFERENCES:
patent: 422370 (1890-03-01), Brott
patent: 678514 (1901-07-01), Regnier
patent: 1087335 (1914-02-01), Swartz
patent: 1310261 (1919-07-01), Van Berkel
patent: 1783040 (1930-11-01), Guay et al.
patent: 2635965 (1953-04-01), Hensgen et al.
patent: 2686720 (1954-08-01), La Rosa
patent: 3057386 (1962-10-01), Massaro
patent: 3863020 (1975-01-01), Robinson
patent: D32780 (1900-06-01), Moxley
patent: D32781 (1900-06-01), Moxley
patent: D34052 (1901-02-01), Simon
Danish Foreign Office J. 1947, p. 4.

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