Method of producing a coiled food product

Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...

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Details

426297, 426500, 426537, 83932, A23P 100

Patent

active

049619497

ABSTRACT:
Method for producing a coiled food product by slicing a body of brittle food material to form a curled slice and, if necessary, further coiling said slice to obtain a coiled product. Preferably frozen food materials are sliced and optionally filled.

REFERENCES:
patent: 3798343 (1974-03-01), Vitale
patent: 3904772 (1975-09-01), Moegle
patent: 4387111 (1983-06-01), Mullender
patent: 4780328 (1988-10-01), Akesson et al.

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